We offer onsite and offsite catering!!

Momma’s at Sengelmann

Catering menu

 

ENTREES 

Pork Schnitzel with lemon butter on the side

Chicken Schnitzel with lemon butter on the side

Chicken Fried Steak with homemade cream gravy

Herb Encrusted Roast Beef au jus - cooked Medium rare – Medium & carved in buffet line

Grilled Chicken with grilled onions and peppers over light gravy

Herb Encrusted Roast Pork Loin with light gravy on the side - carved in the buffet line

Fried Chicken

BBQ Chicken

Brisket

Fayette County Sausage

Pulled Pork

Roasted Portuguese Chicken (Marinated in Paprika, Red Pepper, Lime, & Garlic - bone-in)

Rosemary Chicken with Creamy Butter Sauce

Homemade Italian Meatballs with Marinara

Chicken or Pork Parmesan with Marinara

Eggplant, Spinach, & Mushroom Alfredo Lasagna

Traditional Meat Lasagna

 (I suggest serving two types of meat – I serve smaller portions so your guests can have both)

 POTATOES 

Mashed Potatoes

Roasted Garlic Mashed Potatoes

German Potatoes – with caramelized onion, Butter, & Parsley

Twice Baked Mashed Potatoes -

Au Gratin Potatoes –

 (Choose One) 

 

SIDES 

 

Roasted Fresh Green Beans

Buttered Corn

Stewed Okra & Tomato

Fresh Sauerkraut

Buttered Squash

Macaroni and Cheese

Pasta – Spaghetti, Fettuccine, Penne, Farfalle or Rigatoni

Dinner Salad & two dressings

 

Roasted Mixed Vegetables – Yellow Squash, Zucchini, Broccoli, Cauliflower,

Green Beans, Carrots, Red Onion, Green & Red Bell Peppers-

Tossed with Olive Oil, Kosher Salt, & Cracked Black Pepper

 

We also have Mexican Food options.

 Beef and Chicken Fajitas with grilled onions and green and red bell peppers - Spanish rice – Charro Beans - flour and corn tortillas - pico de gallo - sour cream - shredded cheddar cheese - fried corn tortillas with homemade salsa 

 Homemade Enchiladas

 Taco Bar

 Avocado bar

 We also prepare Prime Rib, Beef Tenderloin, Pork Tenderloin, Sirloin, Seafood, Duck, Frog Legs, & Quail.

 

Iced Tea / Coffee Bar / Soda / Water / Infused Waters

 

Price per head is available upon request.

 

Garrett Pettit

979-743-2334  office

512-576-6654 Cell     

 gwpettit@sengelmannhall.com - email